Breakfast Links - March 15th, 2008
March 15, 2008
Welcome back to another edition of breakfast links. This upcoming week is final exam time for me, so I get to study all weekend! Hooray! But at least spring break will mean lots of cooking and writing.
Here is an interesting trailer for a new documentary called King Corn, which examines the corn industry in the US.
The Kitchn has an overview of kohlrabi, a vegetable which I had never heard of before.
Apparently honey can be used to help cure diseases.
This recipe, Pisto Manchego, from Blake at Serious Eats looks delicious.
Hollandaise sauce at The Kitchn. The one time I made it from scratch I did it in a blender - it turned out very well and was easier I think.
Advice on not eating green potatoes from Simply Recipes. I didn’t know they were so bad before I read this.
Good tips on keeping your instant read thermometers clean, from The Kitchn.
Bacon ice cream for bacon fans from Serious Eats. I feel like I have to try it.
Easy recipe of bok choy with ginger and garlic from Serious Eats. Looks pretty good.
Some notes from Michael Ruhlman on brown butter that I never knew.
Great post on how to cut cabbage from Kathy at Start Cooking.
Update:
Here are a couple links for Monday:
Did you know there are two different styles of pint glasses? Ask for a European style on Monday.
Here is a Guinness Stout Beef Stew from Start Cooking. Looks like a tasty meal.
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