St. Patrick’s Day
March 17, 2008
So, today is St. Patrick’s Day, a day to start your drinking before the sun rises and not come home to an intervention. I will not be partaking, however, as I already celebrated at Miami University’s Green Beer Day last Thursday. In case you missed them on Saturday, here are two links for your St. Patrick’s Day pre-drunken reading.
Serious Eats discusses the two different sizes of pints. Unfortunately, America’s is smaller.
Start Cooking provides a delicious looking recipe for Guinness Stout Beef Stew.
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