More Milk

April 16, 2008

I got an interesting email from a reader who likes raw milk, although she is lactose intolerant. As a follow up to my milk post here, I wanted to point you to an article on said reader’s food blog that looks even deeper into milk. It is a great article not only with information about cow, sheep, and goat milk, but it also discusses the health affects of dairy.

Tonight or tomorrow I’ll have the roasted red pepper pesto recipe up.

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