Comments on: What is Mise en Place? http://thenewcook.com/2008/05/what-is-mise-en-place/ Learning to Cook from Scratch Thu, 11 Mar 2010 20:09:03 -0500 http://wordpress.org/?v=2.8 hourly 1 By: Eva Williamson http://thenewcook.com/2008/05/what-is-mise-en-place/comment-page-1/#comment-4664 Eva Williamson Sun, 01 Mar 2009 01:31:11 +0000 http://thenewcook.com/2008/05/what-is-mise-en-place/#comment-4664 Before I start work I always check for a well-stock line. I get frustrated if I'm working on a ticket and no onions were prepped for the line. Before the next crew comes in I try my best to prep the line for them. Before I start work I always check for a well-stock line. I get frustrated if I’m working on a ticket and no onions were prepped for the line. Before the next crew comes in I try my best to prep the line for them.

]]> By: Lisa Walston http://thenewcook.com/2008/05/what-is-mise-en-place/comment-page-1/#comment-2456 Lisa Walston Tue, 25 Nov 2008 18:44:54 +0000 http://thenewcook.com/2008/05/what-is-mise-en-place/#comment-2456 this is the perfect way to cook as well as reading a complete recipe before starting. This way your dish comes out astonishingly wonderful. :) this is the perfect way to cook as well as reading a complete recipe before starting. This way your dish comes out astonishingly wonderful. :)

]]> By: Steve St-Laurent http://thenewcook.com/2008/05/what-is-mise-en-place/comment-page-1/#comment-407 Steve St-Laurent Sat, 31 May 2008 13:45:51 +0000 http://thenewcook.com/2008/05/what-is-mise-en-place/#comment-407 This is my standard way of cooking. When everything is ready to add at the right time, you are free to focus on just that – putting ingredients together in the right order. Especially good for folks who are so daunted by lists of ingredients that they're afraid to try new dishes. This is my standard way of cooking. When everything is ready to add at the right time, you are free to focus on just that – putting ingredients together in the right order. Especially good for folks who are so daunted by lists of ingredients that they’re afraid to try new dishes.

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