Comments on: Basic Lo Mein http://thenewcook.com/2008/06/basic-lo-mein/ Learning to Cook from Scratch Sun, 21 Mar 2010 17:43:50 -0400 http://wordpress.org/?v=2.8 hourly 1 By: Eldon Doty http://thenewcook.com/2008/06/basic-lo-mein/comment-page-1/#comment-11166 Eldon Doty Tue, 05 Jan 2010 15:26:41 +0000 http://thenewcook.com/?p=246#comment-11166 I found that often times when you are frying your noodles they may began to stick to the frying pan or wok. Just add a little water (several tablespoons) to the noodles...the extra moisture will stop the sticking and keep the noodles from turning dry. I also like to add a squirt or two of seseme oil to the lo mein when I've finished cooking to add extra flavor. I found that often times when you are frying your noodles they may began to stick to the frying pan or wok. Just add a little water (several tablespoons) to the noodles…the extra moisture will stop the sticking and keep the noodles from turning dry. I also like to add a squirt or two of seseme oil to the lo mein when I’ve finished cooking to add extra flavor.

]]> By: BlueWillow http://thenewcook.com/2008/06/basic-lo-mein/comment-page-1/#comment-10130 BlueWillow Tue, 13 Oct 2009 13:33:50 +0000 http://thenewcook.com/?p=246#comment-10130 This was WONDERFUL. used linguine, a bag of frozen stir fry veggies, onion and garlic. it was quick and very tasty THANX will try with tofu next time! This was WONDERFUL. used linguine, a bag of frozen stir fry veggies, onion and garlic. it was quick and very tasty THANX will try with tofu next time!

]]> By: sweetazn girl http://thenewcook.com/2008/06/basic-lo-mein/comment-page-1/#comment-7545 sweetazn girl Thu, 11 Jun 2009 17:44:01 +0000 http://thenewcook.com/?p=246#comment-7545 I loved this recipe! so easy to make... and turned out well I loved this recipe! so easy to make… and turned out well

]]> By: Andy http://thenewcook.com/2008/06/basic-lo-mein/comment-page-1/#comment-544 Andy Tue, 01 Jul 2008 21:01:14 +0000 http://thenewcook.com/?p=246#comment-544 Glad it worked out for those of you who tried it. @Melissa: It is <em>great</em as leftovers - maybe even better than the night I made it! Glad it worked out for those of you who tried it.

@Melissa: It is great

]]> By: Peppy http://thenewcook.com/2008/06/basic-lo-mein/comment-page-1/#comment-503 Peppy Thu, 19 Jun 2008 14:37:26 +0000 http://thenewcook.com/?p=246#comment-503 Just made this, it was so good and easy. I think I slightly overcooked the angel hair pasta, but it was still very good. I used pork, carrots, onions, green onions and it was delicious. Great recipe for what you already have on hand. Just made this, it was so good and easy. I think I slightly overcooked the angel hair pasta, but it was still very good. I used pork, carrots, onions, green onions and it was delicious.
Great recipe for what you already have on hand.

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