Breakfast Links Are Supersized

July 5, 2008

We have an extra-large edition of breakfast links today since I missed last weekend.

Recipe of the Week:

Korean BBQ (Kalbi) - Peter at Kalofagas a delicious Korean dish. I have a recipe from my girlfriend’s grandmother which I need to try soon.

Links:

• Beans! Ben at What’s Cooking? explains why they’re so good. I’m going to try and eat more of them since they’re so healthy and less expensive than meat.
• Jen, The Leftover Queen, is tired of the poor quality of store-bought bread and refuses to buy another loaf.
• Jill at Simple Daily Recipes bought some of those green bags that supposedly keep produce fresher…and discovered they really work!
• Jerry at Cooking by the Seat of my Pants made homemade hamburger buns. I think the bun is a very underrated aspect of a good burger, so I need to try this sometime.
• Katy at Sugarlaws made fresh soft pretzels. Who doesn’t love these?
• Learn how to blanch at Start Cooking. I’ve never actually blanched anything but I hear it mentioned all the time.
• Poached Banana Ice Cream with White Chocolate Banana Crepes and Chocolate Sauce from French Laundry at Home. It has to be incredible.

Also, Amanda at Mrs. W’s Kitchen was kind of enough to give me the Arte Y Pico Award. It is an honor. I’m not going to pass it on at this time since I just did a couple weeks ago, but I appreciate the award. Thank you!

Have a great weekend.

Posted in Links |