Comments on: Frugal Fridays: Margherita Pizza

By: Mark Boxshus

Mark Boxshus — Tue, 15 Jul 2008 17:58:57 +0000

Andy,

All I can say is YUM. Simple, healthy and quick. Way to go. You are doing a great job of walking through “Cooking 101 ad infinitum”. Nice of you to choose a unique format.

By: Andy

Andy — Sat, 12 Jul 2008 19:51:53 +0000

@Ben: That’s great. I definitely need to make it more. It was a lot less work than I thought it would be.

@Peter: Yours looks great. Nice job.

@Peppy: It’s worth it!

@melissa: That must have been a traumatic experience with dough to make you cry! I found the pizza dough wasn’t too bad – at least your not looking for the perfect rise or shape. You just smash it down anyway.

@Stephanie: I agree!

By: Stephanie

Stephanie — Sat, 12 Jul 2008 01:00:26 +0000

That looks so good! I love making pizza, it’s always so much better than storebought – and cheaper too!

By: melissa

melissa — Fri, 11 Jul 2008 23:44:08 +0000

Oh Andy, that looks wonderful! I am so jealous. I need to try working with dough again. It was such a failure the one time, I actually cried, and I’ve been a little dough shy ever since. You’re inspiring me.

By: Peppy

Peppy — Fri, 11 Jul 2008 18:55:41 +0000

This sounds like a perfect meal to me. I’ll have to get brave and try making my own pizza dough. Fresh basil is the best!