Breakfast Links Catch Up

August 23, 2008

I know breakfast links have been dormant for a few weeks, but now that I’ve gotten settled into my new apartment, hopefully I’ll be able to get to them more regularly.  There may be a slight change, however, as the college football season starts Thursday.  As a University of Michigan fan, I’ll be a bit preoccupied on Saturdays for breakfast links, so their normal day will become Sunday.  And with post-game breakfast links comes a chance of some depressing posts.

Recipe of the Week:

Pajeon – Amanda at Mrs. W’s Kitchen makes an interesting Korean dish that I’d never seen before.  They look pretty tasty, especially with that dipping sauce.

Links:

• eat me, delicious has a Key Lime Pie recipe.  I’ve only made one pie in my life, and that has been apple.  So I might have to give this a shot.
• Katie at Chaos in the Kitchen teaches how to cut a mango.  I tried this once and sort of butchered it, so I’ll need to read this more closely the next time I try it.
• Drew has a recipe for homemade vanilla ice cream at How to Cook Like Your Grandmother.  Once I get a hold of my girlfriend’s ice cream maker, I really want to start experimenting with some ice creams.
• More than Burnt Toast has fried zucchini balls.  Mmmmm…..fried….
• Deeba makes beignets, a type of french donut, at Passionate about Baking.  Any sort of donut must be good.
• We just bought some peaches at the store, so Jessica’s overview of peaches at Start Cooking is quite timely.  And what’s better than a fresh peach?
• Katy at Sugarlaws made roasted aparagus with garlic aioli.  The aioli just looks so interesting and delicious (something I’ve never made before) that it deserved a link.
• Ben makes a green grape and zucchini gazpacho at What’s Cooking.  It sounds interesting and he says it’s delicious.
• Boscoe the Cookie Doctor made Orange Brownies.  They look a little funny, but apparently they are good.

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