Breakfast Links Want to Eat Kebabs

September 14, 2008

I don’t have anything clever to say here (do I ever?), so just enjoy these great recipes and articles.

Recipe of the Week:

Chicken Reshmi Kebabs – Deeba at Passionate about Baking gives us these amazing look kebabs.

Links:

• Ben at What’s Cooking made fried quesadillas, Coyoacan style.  How can these not be amazing?  I also learned what Coyoacan is.  Also also, Ben has decided to go to culinary school in Mexico, which is awesome.
• Start Cooking has everything you wanted to know about mushrooms.  I don’t cook with mushrooms often, so this was pretty helpful.
• More than Burnt Toast made golden bruschetta with fresh mozarella, tomato, and pesto.  The picture just looked really good.
• Peter is back at Kalofagas after a trip to Greece and made Soutzoukakia Smyrneika with olives (meatball sort of things).
• I was originally going to link to a scrambled eggs and pancetta recipe at How to Cook like Your Grandmother, but then I saw Drew’s older article about rendering and storing bacon fat.  Who doesn’t want to know how to do that?
• Quintuple Chocolate Brownies at eat me, delicious.  Pretty self-explanatory.

Enjoy the rest of your Sunday.

Posted in Links |