Ethical Fish Eating
June 26, 2009
I used to hate fish, but recently I’ve found myself coming around to it – slowly. I can now eat it with no problem, and some of the less fishy fish, I actually enjoy.
Having received Vefa’s Kitchen, an awesome looking Greek cookbook, for my birthday, I’ve decided that I need to start cooking and enjoying more seafood.
I know overfishing is a big problem, however, so I need to first learn which fish I can eat (and eventually learn which ones taste good in Southwestern Ohio). To help, I just found these two great articles from the New York Times:
They are pretty good reads if you are interested in this. I haven’t yet looked into the other websites they mention, but I may do a summary post soon.
What is your philosophy when buying fish or other seafood? Do you worry about this stuff? Do you know of other good articles on the subject?
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