I used to hate fish, but recently I’ve found myself coming around to it – slowly. I can now eat it with no problem, and some of the less fishy fish, I actually enjoy.
Having received Vefa’s Kitchen, an awesome looking Greek cookbook, for my birthday, I’ve decided that I need to start cooking and [...]

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First, I just want to say thanks to everyone reading.  If you’ll notice, my subscriber count is the highest it’s ever been.  Thank you!
Now, the top posts from the last month:
Most Pageviews:
The Truth About Cooking Beans – I found this post pretty interesting to write, as there are numerous ways to alter how quickly beans [...]

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I considered delaying my Halloween Breakfast Links until Halloween, but decided instead to post some links now so you can actually make them on Halloween.  Oh, and pumpkins are included in my Halloween criteria – mostly because I’m terrified of cooking with them after this fiasco.  I am going to finish up the mise en [...]

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I almost had these posted yesterday, but a group meeting for school got in the way.  There are some great articles and recipes though, so check them out.
Recipe of the Week(s):
Cream Cheese and Ricotta Cheesecake Bites with Chocolate Crumb Crust – Jerry at Cooking by the Seat of My Pants brings us this incredible looking [...]

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September was a fun month, and here are the highlights:
Most Pageviews:
Cooking 101: Dices, Paysanne, Lozenge, and Tourné – This post looks at a few more knife skills and has my spectacular failure at a tourné.
Most Comments:
Flat-Leaf vs. Italian Parsley – People weigh in with their opinions on this heated battle.  There doesn’t seem to be [...]

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