Another successful month…huzzah! Thanks to everyone who has been stopping by or is subscribed. Here are the top posts from the past 31 days.
Top Posts
Most Commented:
First Attempt at No-Knead Bread - No-knead bread seems to be a popular topic. I plan to continue experimenting to find a recipe that produces a great [...]

Posted in Other 1 Comment »

This was an excellent week in the foodblog world, with many more articles and recipes that I’d love to link to. This upcoming week is the last one of classes for the quarter, so things are starting to get busy.
But…after the quarter ends (in two weeks), I am lucky enough to have the chance [...]

Posted in Other 2 Comments »

I am in Columbus today, Ben’s city of residence. A few of my friends from high school are graduating in a couple weeks, so I’ll be visiting them. No fear though - it has been a good week in the cooking blogosphere.
Recipe of the Week
Guajillo Salsa and Erstaz Papalote Salsa - The Paupered [...]

Posted in Other 2 Comments »

Recipes are always calling for fresh herbs, and I never have them. I am trying to grow a few of my own this year in a pot with the hope of keeping them once I move into my apartment in July. I’ll update you on my progress occasionally over the summer to let you [...]

Posted in Other, Stocking the Kitchen 7 Comments »

On Monday I searched through the University of Cincinnati’s online library catalog for some of the technique-based books that I was considering for a new series on, well, techniques. They didn’t have Jacques Pepin’s Complete Techniques or The Professional Chef by the Culinary Institute of America, but they did have a few others that caught [...]

Posted in Other No Comments »

This is a cost analysis of the no-knead bread recipe that I posted on Monday. As a student my funds are limited, so I wanted to know if making my own bread was economically advantageous. I know it tastes better, but if it costs too much, it may not be feasible for me [...]

Posted in Other 9 Comments »