This is an easy recipe that’s great for using up any leftover vegetables or meats at the end of a week. You may notice that it’s quite similar to the lo mein and fried rice recipes I posted, and that’s because it’s from the same book (Pam Anderson’s How to Cook Without a Book). [...]

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Update: Katie at Chaos in the Kitchen has her own fried rice recipe that may be more successful.  She even says start with cold rice, something I didn’t do!
As I’ve tried more recipes from Andersen’s How to Cook Without a Book, I’ve become more and more impressed. She presents simple formulas for good food. [...]

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This recipe, from Pam Anderson’s How to Cook Without A Book, is a tasty, easy recipe that is great for using up the random meat/poultry and vegetables that you have lying around. This version is kind of like stir fry with noodles – which is not necessarily bad, as you can learn one recipe [...]

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