I was in the middle of making calzones the other night (which turned out to be the best calzones I’ve ever eaten, but I’ll save that for another post), when I opened my tub of ricotta cheese and found a spot of mold on one of the edges. I didn’t know what to do. [...]

Posted in Health, Kitchen Tips 4 Comments »

I like cheese. A lot. My mom and I joke that adding cheese to any dish will make it good. In lieu of my first recipe, grilled cheese, I wanted to discuss the history of cheese. Although I enjoy cheese quite a bit, I generally stick to the staples: cheddar, [...]

Posted in Food Profiles 9 Comments »