This post is part of a series called Cooking 101, which introduces the basics of cooking. The series follows the book Culinary Fundamentals, with supplements from The Professional Chef by the Culinary Institute of America. Check out the previous posts here.
Unit 12: Fruit, Vegetable, and Herb Identification and Fabrication
This is a list [...]
Cooking 101: Fruit, Vegetable, and Herb Identification and Fabrication
November 7, 2008
What Are Currants?
August 20, 2008
Currants are one of those foods that I’ve heard mentioned on various cooking shows, but I never knew what they actually were. So today I decided to do a little research and figure out what exactly a currant is.
A currant is a type of small berry and comes in red, black and white varieties. [...]

Posted in


content rss
