I chose this recipe from Mark Bittman’s How to Cook Everything because 1) it looked easy, and 2) I had most of the ingredients on hand.  Frankly, reading through the ingredient list makes it sound a bit boring.  I know – my standards are high.  Fortunately, I was wrong about the “boring” assumption.
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This is a simple, yet delicious pasta sauce that is quick and easy to make with ingredients you will usually have on hand.  It means Garlic and Oil in Italian, so one prerequisite for  this dish is a love of garlic.  This recipe is for two people; feel free to double or triple for more.
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