Update: Katie at Chaos in the Kitchen has her own fried rice recipe that may be more successful.  She even says start with cold rice, something I didn’t do!
As I’ve tried more recipes from Andersen’s How to Cook Without a Book, I’ve become more and more impressed. She presents simple formulas for good food. [...]

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A reader, Maloof, submitted a recipe for basmati rice, Iranian style, a couple weeks ago. I was intrigued and decided to try it out the other night. I expected some sort of interesting spices or ingredients, but his recipe called only for rice, butter, and salt – the technique is what made it [...]

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