I usually stick to boneless, skinless chicken breasts when making poultry but I wanted to learn how to roast a chicken. For this you’ll only need a whole chicken, salt, pepper and butter and/or olive oil.

First, preheat the oven 450° F. To achieve faster cooking and even doneness, Pam Anderson recommends butterflying the [...]

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I had never eaten a frittata before this recipe, but I always liked the name and wanted to try it. A couple weeks ago I busted out How to Cook Without a Book, a cookbook that does a great job of simplifying recipes for memorization. I also like it because it is liberal [...]

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