This is a tasty and surprisingly easy variation on traditional pesto if you have the ingredients. I’ve made it twice, once with freshly roasted red peppers, and once with jarred roasted peppers. Both were great, so don’t worry if you only have the jarred kind. It makes enough for one pound of [...]

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A week or two ago I made roasted red pepper pesto for the second time. It is a delicious pasta sauce (and can probably be served with other foods) that turns out to be very easy to make. The first time I made it I used jarred roasted red peppers and the sauce [...]

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